BDI biotech provides biotechnological solutions to bring ideas from bench to reality in food applications
At BDI biotech, we are committed to innovation and excellence in biotechnology applied to the food sector. Over the years, we have worked hard to establish a strong presence in this sector, focusing on four key ideas.
Probiotic Production
BDI biotech has been involved in different applications of probiotics in the food sector. Consequently, among our projects you can find the production of probiotics for the enrichment of foods such as dairy products, fermented beverages like kombucha or some types of honored products. We have also worked in the production of probiotics for food supplementation and feed. Our experience in the probiotic field includes the isolation and domestication of natural strains, optimization the fermentation and downstream conditions. This expertise extends to developing the whole manufacturing process of a broad range of live microorganisms.
Recombinant
Protein Production
Our extensive track record encompasses our proficiency in working with dairy proteins, developing innovative meat substitutes, and specializing in various enzymes designed for diverse food applications. These enzymes include lactase, for lactose hydrolysis; proteases, for protein breakdown; carbohydrate active enzymes, for carbohydrate modification; lipases, for lipid metabolism; and a host of other specialized enzymatic solutions. This expertise underlines our dedication to delivering advanced and tailored solutions that cater to the dynamic and evolving needs of the food industry.
From bacteria like Bacillus and E. coli, yeasts like Saccharomyces or Pichia, to filamentous fungi such as Trichoderma, Aspergillus, etc.
Whether you're focused on strain enhancement, fermentation optimization, or efficient batch production, our tailored solutions stand ready to propel your goals to fruition.
We have accumulated a strong catalogue of molecular tools (plasmids, promoters, signal sequences, etc.) to design and construct microbial factories.
Our process development capabilities will establish and optimize the best upstream and downstream configuration and conditions.
With our flexible manufacturing capabilities we are ready to overproduce your product of interest.
Product Valorization using Biotechnology
At BDI biotech, we’ve pioneered the conversion of by-products, such as grains, spent yeast, tomatoes, potatoes, and okara, into products boasting an extraordinary value-added profile brimming with fiber and proteins. The utilization of enzymes, such as cellulaes and proteases, showcases our versatility. We deploy biotechnological tools, including microorganisms like probiotics and fermenting yeast, to champion sustainability. This approach generates solutions within the industry world, demonstrting our commitment to leveraging biotechnology for sustainable pratices.
Production of other Biocompounds
BDI biotech is a benchmark in the production of high quality bioproducts extending our expertise beyond proteins. We have produced cultured oils (DHA, microbial oil, etc), oligosaccharides, vitamins or additives like xanthan gum, organic acids and antioxidants. Our approach to produce this biocompounds involves a meticulous process ranging from the precise selection of microbial strains to the optimization of culture conditions and the efficient extraction of desired compounds.
Our highly trained team closely monitors each step of the process to ensure an optimum yield, quality and high purity percentage in the resulting biocompounds.
BDI biotech is commitmented to apply sustainable biotechnology solutions meeting the most stringent quality standards or reaching technoechonomical feasibility of new product and processes.
We employ state-of-the-art technologies and specialized precision fermentation protocols to grow microorganisms and guide the production of biocompounds in a controlled environment.
