We have gathered an experienced and multidisciplinary team including biologists, chemists, biotechnologists, and chemical and process engineers who operate our 2200sqm facility which is specifically designed and ready to use for the development of biotechnological projects in the Agroindustrial and Food sector

Molecular Biology & Microbiology Lab

Updated molecular biology tools, techniques and equipment, cell banking, and multiple expression platforms (bacteria, yeasts and fungi)

BioProcess Development and Scale-up Pilot Plant

Various fermentation scales, from small flasks to stirrer reactors from 1L to 100L fully monitored and automatized

Downstream Processing Pilot Plant

Product purification from different volumes, from lab to pilot scale by centrifugation, tangential flow filtration with different membranes and chromatography.

Analytical Labs

Process monitoring, enzyme activity measurements, protein and fiber characterization